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Shinshu Kirei山恵錦 純米吟醸
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家飲み部
119
loopy
Here is a chart diagram for my own drinking comparison. I am sure some of you will point out that this is not true! I am sure some of you will point this out to me. I would appreciate it if you could tell me. (My impression after drinking it) I have always wanted to try Shinshu Kame-ling. I finally had a chance to try it. The nose has a slight apple aroma. When you put it in your mouth, the juicy sweet and sour rice flavor that is so popular nowadays expands and spreads in your mouth. The sweetness lingers forever in the aftertaste. The coolness of the highlands typical of Shinshu and the moderate juicy flavor are surprisingly well balanced. Brewer : Okazaki Shuzo (Ueda City, Nagano Prefecture) Volume: 1,800ml Degree of alcohol content: 15 Rice used: 100% Yamae-Nishiki grown in Nagano Prefecture Polishing ratio: 55 Yeast used: Association 1801 and Association 1001? Acidity: Not disclosed Amino acidity: undisclosed Sake degree : undisclosed Price: 3,520 yen (tax included) for 1,800ml
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