トオル
I drank it for the first time, but it is not my type of sake, so please forgive me for not being helpful.
It is like a mild version of Shaoxing wine, with a strong astringent acidity and a hint of brown sugar sweetness as you continue drinking.
If you want to match it with food, it goes well with peculiar meats such as beefsteak, or Chinese claypot meat with oyster sauce.
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