しんしんSY
I drank up all the kudojote and then the meat came out!
I said, "I'll definitely have this for this.
I heard it was a rare sake from Kunisaki.
The aroma is almost imperceptible.
It's a very beautiful sake though it's aluzo-sweetened, but you can feel a little bit of spiciness.
You can feel a little bit of spiciness!
We had some sea urchin pasta with thin noodles, and we drank more Kudokidote and Kunimare to compare again!
We had caramel ice cream for dessert and called it a day!
Next Monday is the sake party in Tokyo that I started with my best friends from college!
They are taking me to a restaurant recommended by a friend of mine who is attending for the first time!
I'm looking forward to it!
knowledge
This ginjo-genshu is made from 100% Yamadanishiki rice, which is highly suited for sake brewing. 50% of the rice is polished to concentrate the original flavor of the rice. The spiciness with a hint of ginjo aroma complements your meal.
Alcohol content: 17%.
Ingredients: Rice (domestic), Rice Koji (domestic), Brewing alcohol
Ingredient rice: 100% Yamadanishiki (produced in Japan)
Medium dry
Japanese>English