Kumakichi
Today, I wanted to go to the Utage event in Toyosu, because my favorite 而今 was participating, but regrettably, I could not make it..,
We opened a bottle of this one to get a little taste of the atmosphere!
Jikin Daiginjo
We got this bottle at the end of last year from a goody bag at our favorite liquor store!
The first day I drank it, it tasted very hard, so I sealed it after just one glass,
The next day, I drank it again and found that it had a gorgeous aroma, and the balance of sweetness, umami, and sharpness was superb,
Rice polishing ratio: 40
Alcohol content: 16%.
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