じゅんさん
Junmai-shu with a fruity aroma and the delicious flavor of rice. It goes well with a solid meal in the second half of the meal.
It was an omakase pairing, and the order in which the restaurant served it was very excellent.
Ingredient rice: Hanabukiyuki
Rice polishing ratio 55
Sake degree ±0
Alcohol 15.5
Acidity 1.5
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