Sunshu Nakaya純米 無濾過 しぼりたて
うましぶ
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This sake was opened on New Year's Eve.
It was the first time I drank it.
My first impression was "spicy.
Even though I am a dry sake lover, I thought it was "spicy.
I thought it would be better to drink it with strong flavors, so I drank it with dried bonito and fatty cold yellowtail, and it was perfect for resetting the flavors one by one in a good way.
I would like to drink it again with various dishes.
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