南十字輝
6/10
Nakashimaya's autumn-aged sake.
It is said to be aged and packed fresh, so it is hiyaoroshi.
It certainly has a matured flavor, so I warmed it up after the first sip, thinking it was ready to be heated.
After taking a sip, I warmed it up. After tasting it at 40°C and 45°C, I felt that 50°C would be fine.
If I wanted, I would have raised the temperature to 55 degrees.
The acidity became less pronounced and I could taste a stronger sense of maturity.
It was delicious.
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