akikoda3
Banshu Issen Shippo Junmai Unfiltered Nama Sake
Rated 4.4 - 4.3
Rice used: "Hyogo-Kitanishiki" from Hyogo Prefecture, polished 65%, 15% alcohol by volume.
The softness of this sake expresses the freshness of new sake. The aroma is moderately gorgeous, and the taste is beautifully balanced between catchy sweetness, acidity, and sharpness. The use of Hyogo Prefecture-grown Kita-Nishiki rice polished by Shin-Gin milling (a milling method that efficiently removes protein by shaving the rice in the direction of its thickness) gives it a freshness and clarity like that of a Shine Muscat, with a gassy, freshness that is typical of new sake as it is pressed.
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zotti
It's delicious 😋.
Banshu Issen ✨
I want to visit the brewery again♪
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