Hanaabi越後五百万石 純米大吟醸 無濾過生原酒
4vs9
First local hana-yori in a long time.
Echigo Gohyakumangoku was my first time.
But I used to like it, but maybe it's not my favorite now, Hana-yosu,...
It becomes sour when you put it down.
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