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Purple Space Cherry Label Gohyakumangoku
My first cherry label 🍒.
It has a robust flavor, sourness and bitterness.
I felt it in Gokotsuru before.
It may be a characteristic of Gohyakumangoku,
I served it with chilled tofu, vinegared octopus, cucumbers with bamboo wreaths, fried squid, etc.
It goes well with sake.
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