Hiroki初しぼり 特別純米 かすみざけ
Ryota
Since it was highly praised in a special feature on sake in the gourmet magazine "dancyu," it has become hard to find.
This brand is at the core of the unfiltered sake boom.
However, the one we obtained this time is an "orikarami" type, which is rare for Tobiroki.
When poured into a sake cup, the double circle at the bottom of the cup looks faint.
The sake was relatively light and light in comparison to the usual image of a fresh sake with a strong body and a satisfying drinking experience.
It is relatively light and gentle, in contrast to the usual image of a fresh sake with a firm body and a lot of drinking power.
However, while most ogara-mi are "slightly sweet", this one is not.
This one, however, stays in the dry category and has a different character.
It should be drunk well chilled.
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