南十字輝
6/10
Shirasugi Sake Brewery is famous for making unusual sake.
The name is also unusual.
They use very little (none?) sake rice in the brewing process. They use almost (not at all?) no sake rice in their sake brewing.
They also use white or black malted rice.
This sake is made with Koshihikari rice and No.4 yeast for shochu.
The fruity aroma of green apple is strong.
And it has a strong sour taste.
It has a modern style, but it is a little peculiar for a sake.
If you try to drink it as a food sake, you may be surprised.
It is such a sake.
Japanese>English