htneroazzuro
I received a bottle of Hakkaisan Junmai Daiginjo.
It is a representative of Hokuriku's sake, with a mild sweetness in the mouth that is full of rice and a subdued aroma. It is a perfect match for fish dishes, another specialty of the region.
The quality and sturdiness of its brewing, which does not pander to trends, gives a sense of hard-heartedness.
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