ラル大佐
It's been a long time since I've been in Takachiyo!
It's definitely delicious, with a fruity ginjo aroma and sweet and sour taste. Takachiyo is always worth buying and drinking.
Everyone says it's grape! but I, with my stupid nose, can't quite figure it out. I'm not sure if I'm being misled by the color of the label.
The third picture is my wife's homemade mentaiko cream cheese lotus root. It is really delicious!
Please don't abuse me.
〜Autumn sky, sweet potato stew party Yeah!
Thank you for the food!
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