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Alcohol content: 15
Hakutsuru Nishiki
Polishing ratio: 50
At a sake meeting in Tokyo. Hakutsuru-Nishiki was the main sake of the day.
The aroma is a beautiful ginjo aroma with a fruity flavor.
The sweetness is still dominant, but it is lighter and fresher than other sake brewed with Hakutsuru Nishiki.
This may be due to the acidity that follows the sweetness and the clear aftertaste.
Among the other sakes we drank that day, it is suitable as a mid-meal drink.
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