南十字輝
7/10
Dinner in Osaka on this day.
I had a dinner in Osaka on the same day.
Banshu Ikkaku's Shippo is a series of unblended sake made with Hyogo-Kitanishiki.
It is said that a technique called "Shin Gin Seibai" is used.
As it is a new sake, it has a freshness to it.
It has a modern fruity and sweet taste, but it seems to have a solid structure.
Japanese>English