つかつ
I had high expectations because of the aroma that wafted through the air as I was pouring it into the glass, but once I took a sip, the aroma was too rich for me to pick up!
I think it's wonderful that it smells so good when it's hi-ire. The floral and fruity aroma derived from ginjo, the junmai-like rice flavor, and the lactic acidity and sweetness are very well harmonized. The aftertaste is firm.
This is the first time I've had a Strong sake, but I can taste the strong rice flavor and umami, which is different from that of Omachi. I served it with fried horse mackerel without much thought, but it went well with the richness of the horse mackerel and the fruitiness of the Worcestershire sauce.
White peaches, pears, acacia, fresh greens, lime, joshinko, white dumplings
Japanese>English
AAJI
I drank Gegege no Kitaro, but I'm curious about Strong because I don't see it very often.
Japanese>English