マルディ
Purchased at a sake brewery ①.
Smooth and rich mouthfeel, as if doburoku (a type of sake made from fermented soybeans) has been strained through a strainer.
It has a strong umami flavor, but with a gentle sweetness and a surprisingly refreshing aftertaste.
Dangerous sake that you can drink as much as you want!
Delicious!
The taste is very good.
Japanese>English