Sogga pere et filsリア サケ ナチュレル
sato
It's a bit osoper.
I'm happy to see you again this year, Sogapel.
Year after year, Sogapere seems more like an attractive rice liquor than a wine.
I am convinced that it is heated up under the influence of sakéwa.
It cannot be brewed a rice liquor.
Then, warmed up and cooled down. It's like a wine! It's like wine.
I wonder what it is, I can feel the astringency in the aftertaste. That's an unusual pattern.
It's delicious, and what happens if you cool it down?
What happens if you put it in the freezer?
I wonder, did it go toward the Kyoho-like flavor? Oh no. Yum.
The tragedy and miracle of heated and chilled microorganisms.
My grandma used to call bad sake "heated and cooled",
But the time has come for heated sake!
I squinted at the dawn of sake.
Japanese>English
えりりん
I'm thinking of going to Hirosaki around June 23.24.
I'm thinking of going to Hirosaki around June 23.24😊.
I am in contact with the members who drank last time🎶.
Japanese>English