YSTJ
Shinshu Kamerei Junmai Daiginjo Kinmon Nishiki.
Kinmon-nishiki is a sake brewing rice produced in Nagano Prefecture. When it became difficult to continue cultivation due to difficulties in growing, Fukumitsuya in Ishikawa Prefecture overcame the difficulties by purchasing all the rice and providing technical guidance, and later other breweries in Nagano Prefecture began to use it.
The aroma has a melon-like nuance on the nose, and sweetness rushes into the mouth when you take a sip. The taste is clean and clear, with a firm bitterness to tighten the aftertaste. The taste is complex yet harmonious and exquisite!
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