金猫魔
Drinking out after a long time.
A farewell party for a colleague.
It has a good throat feeling that goes easily with Yakiniku, light and light, and gentle dry taste.
Easy to drink.
In Niigata's winter, when there is a wave warning and the feet are scrawny with ice, we drink it cold at a warm barbecue restaurant.
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Ingredients: Rice (domestic), Rice malt (domestic), Brewing alcohol
Rice polishing ratio: 65
Alcohol content: 15 degrees
720ml 935yen
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★★☆☆☆
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