ひでゆき
Suwa Miyamanishiki. Pure Miyamanishiki taste. There is not a trace of turbidity. One thing to say is that it is very rich at 16 degrees Celsius. However, the main body is solid, so it goes well with a meal if you drop a piece of ice on it. In other words, it is a sake that can be enjoyed over a long period of time as it changes. This kind of sake should only be bottled in one bottle!
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