Las
Probably Gokotsuru, which I have never drunk. Probably (lol)
Jungin unfiltered raw sake again.
Strong tears and a very slight fizziness.
It is still delicious.
But as I thought, I still want more acidity.
I want acidity when I drink it as a food sake.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Hitogochi
Rice grown in：Matsumoto City, Nagano Prefecture
Raw material rice producer：Kawafunefumu
Rice Polishing Ratio : 50
Alcohol content : 16
Content : 720ml
Manufacture date : 2024.2 (bottling date)
Year of release from the warehouse: 2024.5
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