kizens
Very tasty. Gives me goosebumps.
Calm and complex aroma of apricots, melon, rum and fine rice.
Sweeter than expected, sweet and sour.
Fine and fine effervescence, carbonation and brine flavors that go well with the umami. Very delicate and clean, yet exquisitely smooth.
Serve with sashimi of flatfish, edamame tofu, grilled ayu fish and rockfish, sauteed abalone, and daring sauteed foie gras.
To use an analogy, it is as if the finesse of Shinsei is added to the goodness of Sawaya and delicately put together to the last possible degree. I want to buy as much as I can.
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