じゅんさん
Junmai Ginjo, Sankan, made with Asahi, Okayama's sake rice, to be drunk in Okayama. I finally got to drink it.
A food sake with a subtle aroma and flavor that is not too assertive.
Drink it cold.
Ingredients
Rice, rice malt
100% Okayama specialty rice "Asahi
Rice polishing ratio 55
Alcohol content 16.5
Sake degree +1.5
Yeast: Association 901
Acidity 2.15
Amino acidity 1.2
Heiwacho Toki
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