Chrisbrz杜来 純米 生
Torai Junmai Nama
商品情報
原料米
麹米（青森県産華吹雪）Koji-mai Aomori-ken Hananuki
掛米（青森県産米）Kake-mai Aomori rice
精米歩合 60% Seimaibuai
アルコール度数 15% Alcohol
日本酒度 +1.0 Nihonshudo
酸度 1.5〜1. Acidity
Initially the stickiness of this torai surrounds your tongue, it it fades to a faint licorice flavor with a slightly bitter finish.
Pretty good pairing with sashimi & 手巻き. Just okay with 中トロ, a little better with 帆立
Pairs well with a good 手作り豆腐
A great partner with salted pecans.