ひぃやん
Sake of the Day
Takashi Junmai Ginjo Unfiltered Nama Sake
＜Takashi Midori
Rice used: 100% Awa Yamadanishiki produced in Tokushima Prefecture
Rice polishing ratio: 55
Alcohol content: 18%.
Sake meter: +6.5
Acidity: 1.7
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