Bose Kota
Today, the third kind. This time, it flew from Hokkaido to Hiroshima!
This one again has a sweet rice flavor and aroma, followed by just the right amount of spiciness.
It is a very good junmai sake!
100% "Gin-no-sato" grown by Touji Fujita
Rice polishing ratio 70%.
Alcohol content 15%.
Sake degree +4
Acidity 1.6
Yeast: Kumamoto yeast
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