autok
Kushira Junmai Ginjo Yamadanishiki
-Nakadori Unfiltered Nama-shu
Gosho after a long time
This time
More than the alcohol content.
It's like a big bang!
This is a junmai ginjo Nakadori Nama-shu made only with Yamadanishiki grown in the Kushira area where the brewery is located. The taste is a product of the water, rice, and climate of Kushira.
We are brewing Kushira's climate - we are making the most of the water and rice in pursuit of the best sake that can be expressed in this region.
Rice
Yamadanishiki produced in Kushira
Ingredients Rice (domestic), Rice malt (domestic)
Polishing ratio 50%.
Alcohol 16% Alcohol
2024.5
Brewing year: 2023BY
Japanese>English
ジェイ&ノビィ
Good evening, autok😃.
I learned by googling 🤔 that Kushira is read as [Kujira] 🤔 and I learned that it is also the brewery of Shinomine which we would like to drink 🤗I would like to drink it 😋.
Japanese>English
autok
Jay & Nobby.
Kushira is associated with the sea, but it is located quite uphill and overlooks the Nara Basin. There is also a duck shrine here, where people would have lived since ancient times. Combined with the history, the sake is very flavorful.
Japanese>English