ないる
#Aomori's Local Sake Online 2021 Event Set ③ 1st Rokka Shuzo Regular Sake
Rice used: Hanabuki Snow Polishing ratio: 55% Alcohol content: 15.8% Sake meter: -5.0 Acidity: 1.4
The information on the label is different from the information on the Rokka Shuzo website.
Label description
Founded in 1719
Sake brewing in Tsugaru
It is brewed with the heart of "Takumi".
It has richness and thickness.
Please enjoy this gem of Junmai-shu.
For sashimi of white meat such as scallop and flatfish, this Hanabuki is better than Yamahai.
Japanese>English