ゆーまん
A freshly squeezed raw sake on a sunny day! It has a fresh and heavy aroma and a fresh, rich flavor. Junmai Ginjo Nama-no-Hashimoto Sake, made with a raw yeast yeast yeast structure, goes well with fermented seasonings and well-seasoned dishes such as beef, red meat fish, and roasted foods. We recommend serving cold or lukewarm (40-45℃).
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