しんしんSY
One of my juniors suggested we go here, and we decided to have delicious sushi!
We were told that they have a good selection of sake, so we had high expectations!
And there it was!
I had no choice but to order this!
Just as the poster said it was rare!
I was so impressed when I drank it in Fukuoka and Morioka, and now I was able to taste it again!
The fizziness is less than before, but the sweet and sourness is still there!
I found out later that it was a different brand from the previous two times, Yamadanishiki and Yamadanishiki Natural Farming this time!
I'm a beginner in the production process, so I still have a lot to learn!
I was in a good mood drinking Sansho with delicious snacks while chatting with my junior who came from Tokyo for the first time in a while. ⭕️
I'm looking forward to the 4 kinds (plates) of snacks that will be served 😋😋!
Knowledge
Yamadanishiki from the Kikuchi River basin" "Nama-moto" "Wooden vat brewing" "No fertilizer" "No agriculture
The brewery uses five different types of sake: "Yamadanishiki from the Kikuchi River basin," "Nama-moto-nuri," "Wooden vat brewing," "No fertilizer," and "No agricultural chemicals.
Sake type: Nama-shu
Rice used: Yamadanishiki (produced in the Kikuchi River basin, Kumamoto Prefecture)
Rice polishing ratio unknown
Strength 13.0
Japanese>English