うぴょん（豊盃こそ至高）
Ingredient rice: Hanabukiyuki
Alcohol content 16%.
Rice polishing ratio 55
Sake degree ±0
Acidity 1.5
It was a late night. I stopped by a liquor store, and I couldn't believe my eyesight. What a surprise, a four-pack of Tazake was on sale! I bought it right away.
I poured some rice wine into a faceted glass and sniffed it, the aroma of rice spreading immediately! Drawn in by the Aomori rice fields, I finally put it in. The crystal clear water, typical of Aomori, is lovely. But more than that, it is the sweetness of the rice that comes immediately! The sweetness of the rice envelopes and heals everything in your body, not just your taste buds. Too delicious, this will be gone soon if you are not careful. As you drift away in comfort, the crisp aftertaste is typical of Aomori's local sake. Aomori is known for its sake with a moderate sweetness and a dry aftertaste, and this is a prime example of that. It is often called sake from the rice paddies. It is truly a sake made in the rice paddies. I want to drink it every day. It was very delicious this evening as well. Thank you very much for your hospitality.
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