hikarudayo
This is a comparison of the Ame-go-no-tsuki hiyaoroshi.
This one is a bit spicier, but the acidity seems stronger than the Hachitan-Nishiki,
It also seems to have more lingering aftertaste.
Both are so delicious that it is hard to say which is better.
I can't stop, can't stop, can't stop.
I think the sourness became a little stronger on the third day.
It is good to enjoy the change in taste,
And the beer?
Kona Beer's Hanalei.
I like Kona Beer and drink it often,
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