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SakenowaRecord your sake experiences and discover your favorites
Amanoto純米吟醸ひやおろし
alt 1alt 2
麹町いづみや しろ
34
じゅんさん
Before this, I thought it had a thick texture, but when drunk sober, it is quite a refreshing sake that is perfect for a mealtime drink. The third cup is right on the money! A delicious hiyaoroshi! Ingredients: rice (domestic), rice malt (domestic) Rice Polishing Ratio: 50 Rice used for making : Miyamanishiki Sake Degree: +2.2 Acidity: 2 Yeast : AK-1
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