寿梨庵
A famous fine sake that I have known for a while. Thankfully we received it: 🙇♂️
Shinsei Daiginjo sounds familiar.
I remember being taken to a restaurant that served only Shinsei Daiginjo a long time ago 😌.
I remember the time when I was taken to a restaurant that served only Shinsei Daiginjo 🧀 along with the entrée we had together
This is a full-bodied classic✨!
The quality of the sake is rather light.
It has a mature taste with a green apple-like ginjo aroma 🍏.
Very complex with a long, lingering finish in the mouth 😲.
Not so strong, but the bitterness is slowly pulling you deeper and deeper into the bottle. 🕳️
The higher the temperature, the more complex the taste becomes. Nutty 🥜.
Maroile cheese, semi-dry figs, and a lot of other things.
I think Etsukaijin and Shinkame, which I adore, can compete well with aged cheeses, but I don't think there are many cold sake that can compete so well and still have elegance 🤔.
It's beyond both modern and classic 🤔☝️
It is truly the taste of a grand vin 😊.
Japanese>English