サンスケ
Junmai Daiginjo, Kyokai No.1 yeast
Dry, weak aroma (flowery), weak attack, sharp, somewhat lacking in thickness, lacking in richness, short umami aftertaste, simple, traditional taste, no character, refreshing
In 1897, Sakura Masamune yeast was selected as an excellent yeast by the National Brewing Laboratory, and later distributed by the Japan Brewers Association as "Kyokai No. 1 Yeast
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