オレぱん
3 kinds of oden as an appetizer
Forgot the picture...
Takezumi Junmai Ginjo Yamadanishiki Nama
It has a refreshing feeling like a pure sake!
Takezumi Jyun-Hin Fukahi Vintage
Strong acidity in a mild taste
Takezumi Junmai Ginjo Omachi Ameiro Vintage
Sense of firmness of sake is due to Omachi or just an assumption?
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