ジョセフィン
When I went to buy Ishizuchi Doyoshu, only one bottle was available, so I bought this one.
This special junmai sake is made from a rare rice called "Shizuku Ehime," an original variety of Ehime Prefecture.
It has a melon-like aroma, refreshing acidity and umami flavor.
As the label says it goes great with summer vegetables, I enjoyed it with boiled corn, tomatoes, and sauteed chicken.
Rice used: 100% Ehime-grown Shizukuhime
Polishing ratio 60
Sake strength +5.5
Acidity 1.6
Yeast used: Home-brewed yeast
Alcohol content 16
720ml ¥1,430
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