tomoJunmai Daiginjo Kame-no-o 5,500 yen
Today's side dishes are fried sea robin, simmered hearty fish, celery, and coleslaw! We have a lot of appetizers today as well!
The aroma is a delicious ginjo aroma, and the first attack is a gentle sweetness that is cut off by a spicy bitterness. The first attack is a gentle sweetness, followed by a dry bitterness that cuts through.
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