たかさん
It is the standard Chiaki of the autumn deer.
It has a strong and heavy mouthfeel.
You can feel the flavor of the rice.
We started out with a cold sake, but we served the second cup hot, the third cup warm, and the third cup lukewarm.
It's delicious at any temperature, but I think heated sake is best for me 🤔.
It's a great, easy drinking sake!
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