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Risshun Asa Shibori is a sake that is squeezed and delivered on the morning of February 4, and is considered an event sake by various sake breweries. It is said to be quite challenging for the brewers to have a fixed date for squeezing the sake.
Sengoku's Risshun Shibori is a 14% alcohol type. Since I drank it a little after Risshun, the sake was a little mellow, but it was quite fresh and tasty. For me, it gave the impression of a white wine.
It is light and easy to drink, and would go well with tomatoes and cheese.
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