やす☆
Compared a standard Tokujun and a blue label Jungin. Next was the Jungin.
The aroma is simple and mellow. When served cold, it has a clear, soft flavor with a mature depth that is typical of this season's sake, but it also has a closed and sharp taste.
At room temperature, it does not seem to change much, but when heated to 50°C, it is very mellow and sweet with a nice balance. Personally, I prefer it warmed.
Japanese>English