cheimy
Dry. Polishing ratio 60
Junmai Ginjo-shu is brewed by a small number of people in a traditional handmade process.
It is made from 60% polished Asahi rice grown in Okayama Prefecture and matured slowly from spring to summer, and is shipped at its best when it is well balanced.
It has a very good balance of richness and aroma, and is light and crisp on the palate.
Its refreshing and pleasant ginjo aroma, which is like that of grapes, can be easily matched with any food, and can be enjoyed with any ingredients.
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