としひこ
Bimonthly Sushi Matsuura🍣 Second Sake of the Day
Chitose Tsuru's Summer Higuma🐻 Cute label, but Summer Higuma...^^;.
A summer sake made with Kitashizuku from Hokkaido. More summery than the first Kitashizuku. Dry, light and acidic. There is a slight bitterness in the aftertaste. It was hard to believe that the alcohol content was 15%. It is just the right level as a food sake.
The photo is of a giant grouper and mini unadon (bowl of rice topped with eel). The grouper was four days old, so it was properly kneaded and tasty. The eel had crispy skin and fluffy meat.
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