Takasago純米大吟醸 火入
kei_ponshu
Mie Prefecture Kiyamasa Shuzo Takasago Junmai Daiginjo Hi-iri
Takasago by Kiyamasa Shuzo, the brewer of Jikin
It has a mild ginjo aroma. The umami comes to the fore.
The acidity tightens the finish.
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