かうぽん
Exclusive to Fukuhara Sake Shop
Sake with apple aroma, acidity, and flavor.
We enjoyed it with fried cartilage bones, yakisoba, kushikatsu (pork cutlets), and gyoza (dumplings) prepared for the fireworks display.
The acidity, umami, and bitterness of the sake matched the food and were delicious. The fireworks were the best ever.
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