うぴょん（豊盃こそ至高）
Ingredients : Rice (domestic), rice malt (domestic), brewer's alcohol
Alcohol content: 15
Sake meter: +1
Acidity: 1.3
This sake is made with Hanbei yeast.
It has a faintly sweet aroma, and when you drink it, it is full and gently sweet. The rice flavor is also well conveyed, with a hint of umami. The sharpness is better than before. The sharpness is not long, but strong. Kansai sake is too delicious.
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