bonchi
Almost colorless and transparent. A fruity aroma reminiscent of lychee peeks through the cereal-like aroma. The aroma is weak. The mouthfeel is smooth. It has a gentle sweetness reminiscent of tortoiseshell candy. Slightly rich mouthfeel. It has a moderate aftertaste with a slightly firm astringency. Full-bodied sake.
Japanese>English
bonchi
The owner recommended me to buy different BY's of the same brand of Shirahiko, saying that it would be interesting to compare them. He told me that as the days go by, there will be a point where the flavors will cross. I don't know how many days I should wait, but I'm trying it.
Japanese>English
bonchi
On the seventh day after opening the bottle, a generous nose with hints of nuts appeared.
Japanese>English
bonchi
On the eighth day after opening the bottle, an aroma reminiscent of ripe bananas combined with nutty notes came to the fore.
Japanese>English
bonchi
13 days after opening, the wine is fragrant with ripe banana and flat on the palate.
Japanese>English
bonchi
The experiment ended on the 13th day.
I assumed that the ginjo aroma would be lost as the days went by, well actually, the more fragrant the ginjo sake, the more the aroma diminished as the days went by, but this sake, on the contrary, the ginjo aroma increased!
Japanese>English