しんしんSY
17th cup.
extensive knowledge
Amami's standard sake, Tokubetsu Junmai (also available as a seasonal product, Nama-junmai). Koji rice is Yamada-Nishiki. Kake rice is Saito no Shizuku and Yamada Nishiki. Nishitoshizuku is an original sake rice of Yamaguchi Prefecture, and is locally grown mainly in the mountainous area of Shimonoseki City, where the brewery is located. It is produced by crossing "Koku Ryoto" with Saikai 222 (with Yamadanishiki as one parent). It has a fresh and mild aroma, smooth and soft sweetness and acidity, and is intended to be a sake that goes well with meals.
Rice used: Koji rice: Yamadanishiki / Kake rice: Nishitonoshizuku, Yamadanishiki
Rice polishing ratio: 60
Alcohol percentage : 15% (original)
Yeast : No.701
Japanese>English